Our vision is to establish this company as a globally competitive as well as a leading industry of the industrialized national economy of Nepal. We also envision the prosperous and healthy society. Our mission is an industrialization, and lasting the poverty and unemployment through quality production of the food items and internalization of the local products.
Our products are distributed from over 10 places
DistA
NewRoad
DistB
Bansbari
Dist C
Baneshwor
Shakti Food (Pvt.) Ltd. is one of the largest Ice cream manufacturer company in Nepal. Use of advanced technologies, well-equipped infrastructure, equipped laboratory, skilled human resources, quality production and responsible to consumers’ health and rights are the major features of the company. In starting, the company started to produce international standard’s ice-cream with focus to the consumers of capital city –Kathmandu, now our brand ‘Martin Ice cream’ is available in all major cities of Nepal. Company was established in 2010 under leadership of Mr. Prakash Maharjan, chief executive of the company who has more than 20 years of experience in the field of dairy management.
a. Contribute to the national economy through the production, development and promotion of the dairy products and meeting national demands through transparent businesses.
b. Diversify the dairy products in accordance with the consumers’ needs, purchasing capacity and satisfaction.
c. Penetrate local and national markets of the dairy products with reasonable price by supplying hygienically better quality of the dairy products.
d. Expanding and promoting the markets (export) of the dairy products beyond the national territory too.
e. Ensuring and maintaining international standard of quality of the products by using highly professional human resources and technologies.
f. Ensuring efficiency, cost economy, provide reliable services, hygienic products.
g. Support to economic empowerment of the milk-producer farmers by ensuring market of their products (milk).
h. Empowerment, Development and welfare of the staff/workers.
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