a. Contribute to the national economy through the production, development and promotion of the dairy products and meeting national demands through transparent businesses.

b. Diversify the dairy products in accordance with the consumers’ needs, purchasing capacity and satisfaction.

c. Penetrate local and national markets of the dairy products with reasonable price by supplying hygienically better quality of the dairy products.

d. Expanding and promoting the markets (export) of the dairy products beyond the national territory too.

e. Ensuring and maintaining international standard of quality of the products by using highly professional human resources and technologies.

f. Ensuring efficiency, cost economy, provide reliable services, hygienic products.

g. Support to economic empowerment of the milk-producer farmers by ensuring market of their products (milk).

h. Empowerment, Development and welfare of the staff/workers.